About Us
A taco truck born from passion, family recipes, and a deep love for the planet.
From Family Kitchen to City Streets
In 2021, chef and environmentalist Maria Reyes had a vision: bring her grandmother's taco recipes to the streets while proving that every step of a food business can be sustainable. She converted a retired delivery truck into a solar-paneled, biodiesel-powered taco kitchen — and noriplaycurrnt.fun was born.
What started as a weekend gig at the Riverside Farmers Market quickly became a citywide phenomenon. Word spread about the impossibly fresh ingredients, the bold flavors, and the fact that literally everything — from plates to napkins to the truck's fuel — was eco-conscious.
Today, we serve four neighborhoods, partner with 15+ local farms, and have diverted over 2 tons of food waste from landfills. But we're just getting started.
Our Values
Planet First
Every decision starts with the question: "What's the most sustainable way to do this?" From biodiesel fuel to compostable everything, we walk the talk.
Community Roots
We source from local farms, donate unsold food to shelters, and sponsor neighborhood clean-up days. This isn't just business — it's belonging.
Uncompromised Flavor
Sustainability means nothing if the food isn't incredible. We obsess over flavor — testing recipes, sourcing the best produce, making everything from scratch.
Radical Transparency
We share our sourcing partners, carbon reports, and waste metrics publicly. You deserve to know exactly where your food comes from.
Meet the Team
Maria Reyes
Founder & Head Chef
Carlos Reyes
Operations & Sustainability